Archive:

Wednesday marked one of our proudest releases in recent memory: version 4.2 (codename “Thriller”). No big new features have been added, and no major changes have been made; this release was about tackling a list of many little things to make our users happy, and we’re hoping it shows. Here’s a photo of our release …

With yesterday’s new version of FreshBooks, the Amazon Payments service is now available to FreshBooks users. This has been in the works for a while now, so we’re really interested in hearing about some of the first user experiences with Amazon Payments. Consider what follows a quick-start guide, and an invitation to try out the …

Tomorrow morning (Wednesday, December 19, 2007), we are releasing FreshBooks Version 4.2. Please expect a short period of downtime between 7:00 AM and 8:30 AM EDT (NOTE: this is 4:00am in LA, 7:00am in NYC, 12:00pm in London, 7:00pm in Hong Kong, and 11:00pm in Melbourne). We sent a detailed email out about this and …

My friend and I were recently at a business event. And conversation came around to talking about business models. And after rolling around the business models with Web 2.0 startups and innovations …

I have used FreshBooks for a few months now. I’m billing faster, getting paid faster, and feeling more in control of my projects. But I’d like to write about another aspect …

Greetings, fearless reader! In today’s post we’re highlighting friends of FreshBooks, whose stories we’ve gathered together from the cosmic reaches of the universe. If you track expenses, design websites or charge for your services — or simply enjoy riveting blog posts — then read on, I …

The FreshBooks headquarters can be a busy place. At any given moment there are phone calls, product discussions, and programming banter clogging the airwaves. Combine that with our open-concept office, which means no cubicles, walls, or other sound-dampening barriers, and you’ve got (at times) one distracting work environment. I’ve found …

A while back I wrote a post about Triscuits, and Jonathan — who lives in Fiji — commented here on the Fresh Thinking blog to say: I’d like to request removal from all future posting which reference food items I’m unable to purchase in this country. I am right now dying to try cracked pepper …